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Gooey chocolate brownies
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by
Lucy
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At the end of my hen weekend last year, my best friends made me a hen book - full of amazing memories, hideously embarrassing photos, and th...
Very posh biscuits
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Lucy
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I blame the champagne. An evening's biscuit-decorating at the Icing Cafe of Notting Hill store The Biscuiteers sounded relaxing and easy...
Best chocolate mousse in the world*
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Lucy
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I’m an unabashed, unsnobby chocolate fan. Dairy Milk or Hotel Chocolat, Yorkie or Prestat, I love it. And so I bring to you the best chocola...
Scrummy restauranty filled baked potatoes
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Lucy
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It might sound ridiculous to have a blog post about baked potatoes. You shove ‘em in the oven, or microwave if you’re as disorganised as me ...
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Beach cake
The brainstorming wasn't going well. My mother-in-law's birthday was on the horizon, so I asked Mr Finchley Kitchen for cake ideas. ...
Bircher Muesli
One of my favourite holidays as a little girl was a trip to Ireland. We stayed at Ballymaloe House, then a little-known manor house in the s...
Bike cake
It's peak birthday season: December and January see three birthdays in my family, and lots of cake-making. This is my cycling cake effor...
Light and fluffy Waffles
A new Sunday night snack has usurped the ubiquitous toastie in the Finchley Kitchen household: the waffle. Always the first port of call at ...
Patriotic Pavlova
Brr, it's cold out there. Yesterday I was yearning for a taste of those not-so-long-ago summer days. and decided that pavlova, heaving w...
Foccacia feast
Well, we can't always eat cake. Sometimes, something savoury is called for and I couldn't believe how easy it was to make a slab of ...
Pat a cake, pat a cake, bake me a house
Given the choice, I'd much rather bake a cake than relax in front of the TV, but my favourite evening-at-home activity has to be decorat...
Gooey chocolate brownies
At the end of my hen weekend last year, my best friends made me a hen book - full of amazing memories, hideously embarrassing photos, and th...
Parisian macarons
“Paris is the only city in the world where starving to death is still considered an art,” wrote Carlos Ruiz Zafón. So no wonder whenever I v...
Raspberry cheesecake (in three easy steps)
There’s something different about the photo for this dessert – the raspberry cheesecake is half-eaten. That’s because my parents came round ...
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Gooey chocolate brownies
Very posh biscuits
Best chocolate mousse in the world*
Scrummy restauranty filled baked potatoes
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September
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