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Main course soup di Philipio
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Lucy
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It's been six days of OJ-swigging and Echinacea-guzzling, but the FK household still can’t shake off a cold. Stuffy nose, blocked ears, ...
Use-up-yolks-cookies
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Lucy
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After a pavlova disaster a few weeks back, I found myself with ten egg yolks stacked up in the fridge. There's only so many sunshine-yel...
Bircher Muesli
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Lucy
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One of my favourite holidays as a little girl was a trip to Ireland. We stayed at Ballymaloe House, then a little-known manor house in the s...
Parisian macarons
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Lucy
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“Paris is the only city in the world where starving to death is still considered an art,” wrote Carlos Ruiz Zafón. So no wonder whenever I v...
Jammie Dodgers
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Lucy
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It was family tea time at ours on Sunday, and since I knew I'd be making a big birthday cake on the morning, and Saturday was full of pl...
Beach cake
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Lucy
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The brainstorming wasn't going well. My mother-in-law's birthday was on the horizon, so I asked Mr Finchley Kitchen for cake ideas. ...
Millionaire's date biscuits
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Lucy
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Celebrations in my family tend to take place around a table, and it's always heaving with food. This recipe for sticky date biscuits com...
Patriotic Pavlova
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Lucy
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Brr, it's cold out there. Yesterday I was yearning for a taste of those not-so-long-ago summer days. and decided that pavlova, heaving w...
Foccacia feast
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Lucy
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Well, we can't always eat cake. Sometimes, something savoury is called for and I couldn't believe how easy it was to make a slab of ...
Pat a cake, pat a cake, bake me a house
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Lucy
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Given the choice, I'd much rather bake a cake than relax in front of the TV, but my favourite evening-at-home activity has to be decorat...
Battenberg baking
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Lucy
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Back in the day, the very best after-school treat was a little packet of Mr Kipling's mini Battenbergs. They were only ever a one-day wo...
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Beach cake
The brainstorming wasn't going well. My mother-in-law's birthday was on the horizon, so I asked Mr Finchley Kitchen for cake ideas. ...
Battenberg baking
Back in the day, the very best after-school treat was a little packet of Mr Kipling's mini Battenbergs. They were only ever a one-day wo...
Bircher Muesli
One of my favourite holidays as a little girl was a trip to Ireland. We stayed at Ballymaloe House, then a little-known manor house in the s...
Scrummy restauranty filled baked potatoes
It might sound ridiculous to have a blog post about baked potatoes. You shove ‘em in the oven, or microwave if you’re as disorganised as me ...
Bitesize apple pies
Friends were coming round over Christmas, and I wanted to make dessert canapes. I’d already baked some Millionaire’s Date Biscuits (actually...
Parisian macarons
“Paris is the only city in the world where starving to death is still considered an art,” wrote Carlos Ruiz Zafón. So no wonder whenever I v...
How much (time) did that doggy-on-the-cake take, woof woof..
... The one with the black and white tail. It was my middle niece's birthday recently; there was only one thing she was going to want on...
DIY Dim Sum
Every time I go past a foreign supermarket in London I have to go inside and explore. I regularly go to my local Turkish store to pick up al...
Patriotic Pavlova
Brr, it's cold out there. Yesterday I was yearning for a taste of those not-so-long-ago summer days. and decided that pavlova, heaving w...
Light and fluffy Waffles
A new Sunday night snack has usurped the ubiquitous toastie in the Finchley Kitchen household: the waffle. Always the first port of call at ...
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Main course soup di Philipio
Use-up-yolks-cookies
Bircher Muesli
Parisian macarons
Jammie Dodgers
Beach cake
Millionaire's date biscuits
Patriotic Pavlova
Foccacia feast
Pat a cake, pat a cake, bake me a house
Battenberg baking
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