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Lucy Tobin - journalist
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Bike cake
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by
Lucy
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It's peak birthday season: December and January see three birthdays in my family, and lots of cake-making. This is my cycling cake effor...
Chocolate whoopie pies with salted caramel filling
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by
Lucy
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Whoopie pies nibbled their way onto my radar over Christmas. A box of them arrived at work, then a friend posted a pic of some, then... I de...
How much (time) did that doggy-on-the-cake take, woof woof..
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by
Lucy
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... The one with the black and white tail. It was my middle niece's birthday recently; there was only one thing she was going to want on...
Bitesize apple pies
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by
Lucy
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Friends were coming round over Christmas, and I wanted to make dessert canapes. I’d already baked some Millionaire’s Date Biscuits (actually...
DIY Dim Sum
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by
Lucy
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Every time I go past a foreign supermarket in London I have to go inside and explore. I regularly go to my local Turkish store to pick up al...
Light and fluffy Waffles
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by
Lucy
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A new Sunday night snack has usurped the ubiquitous toastie in the Finchley Kitchen household: the waffle. Always the first port of call at ...
Raspberry cheesecake (in three easy steps)
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Lucy
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There’s something different about the photo for this dessert – the raspberry cheesecake is half-eaten. That’s because my parents came round ...
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Beach cake
The brainstorming wasn't going well. My mother-in-law's birthday was on the horizon, so I asked Mr Finchley Kitchen for cake ideas. ...
Battenberg baking
Back in the day, the very best after-school treat was a little packet of Mr Kipling's mini Battenbergs. They were only ever a one-day wo...
Bircher Muesli
One of my favourite holidays as a little girl was a trip to Ireland. We stayed at Ballymaloe House, then a little-known manor house in the s...
Scrummy restauranty filled baked potatoes
It might sound ridiculous to have a blog post about baked potatoes. You shove ‘em in the oven, or microwave if you’re as disorganised as me ...
Bitesize apple pies
Friends were coming round over Christmas, and I wanted to make dessert canapes. I’d already baked some Millionaire’s Date Biscuits (actually...
Parisian macarons
“Paris is the only city in the world where starving to death is still considered an art,” wrote Carlos Ruiz Zafón. So no wonder whenever I v...
How much (time) did that doggy-on-the-cake take, woof woof..
... The one with the black and white tail. It was my middle niece's birthday recently; there was only one thing she was going to want on...
DIY Dim Sum
Every time I go past a foreign supermarket in London I have to go inside and explore. I regularly go to my local Turkish store to pick up al...
Light and fluffy Waffles
A new Sunday night snack has usurped the ubiquitous toastie in the Finchley Kitchen household: the waffle. Always the first port of call at ...
Patriotic Pavlova
Brr, it's cold out there. Yesterday I was yearning for a taste of those not-so-long-ago summer days. and decided that pavlova, heaving w...
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2014
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January
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Bike cake
Chocolate whoopie pies with salted caramel filling
How much (time) did that doggy-on-the-cake take, w...
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2013
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December
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November
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September
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Lucy
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